Last Saturday, I made my children's favourite pudding, Sticky Toffee Pudding. I must admit it does taste a lot better than the stuff they gave my elder son in a restaurant earlier that day! That, he said, "was horrible!". I boiled the sauce, by accident. That always makes it a bit grainier, which hardly matters much. It also makes it a bit chewier/stickier, which is good particularly for children between about (say) 6 and 10. Children of discernment, like my daughter Juliet (14) prefer it smoother. However, it is a matter of personal taste.
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